Blue Oyster Box +
+ Free Lion's Mane for Life
Blue Oyster Box
These aren’t your average store-bought mushrooms. Our oyster mushrooms are hand-harvested and delivered at peak freshness — no more soggy mushrooms, no sitting on shelves. Just real, fresh fungi the way nature intended.
Try our mushrooms risk free! If you don't like them or aren't happy, we will refund you no questions asked.
Delivery Info
Delivery: Fresh mushrooms delivered every Sunday morning.
Insulated Packaging: Each box is carefully insulated to maintain freshness.
Ice Packs Included: Packed with ice packs that keep your mushrooms cool all day.
No Need to Be Home: Mushrooms stay fresh even if you're not there to receive them right away.
Easy Storage: Just place them in the fridge when you get home.
Storage + Shelf Life
To keep your mushrooms fresh and flavorful:
Shelf Life: Best used within 5–7 days of delivery.
Storage: Store in the refrigerator in the cardboard container they came with a paper on top for maximum airflow. Avoid plastic bags—they trap moisture and cause spoilage.
Pro Tip: Don’t wash until ready to use for maximum shelf life.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Fresh, local, plastic-free mushrooms. Guaranteed better—or it’s free.
Trusted By Kitchens Big & Small
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“The Only Mushrooms I’ll Buy Now”
“Once you’ve had these, grocery store mushrooms just don’t cut it. They’re fresher, firmer, and the flavor is unreal. I used to think mushrooms were boring — now I cook with them at least twice a week!”
“They Stay Fresh All Week”
“I cook for my family every night, and these mushrooms make it easy. They don’t go slimy like the ones from the store. I just open the fridge, grab a handful, and they still look and taste great days later.”
“Feels Like I’m Cooking for a Restaurant”
“There’s something about opening a box of freshly harvested mushrooms that makes you want to cook.Totally different from what I was used to. They’ve really stepped up my kitchen game.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
“Even My Kids Like Them”
“Getting kids to eat mushrooms used to be impossible. But when I started using these, everything changed. I think it’s the texture — they’re not rubbery or soggy. I mix them into pasta or rice bowls and no one complains!”
“They Make Every Meal Better”
“I’ve roasted them, grilled them, sautéed them… every time they add this earthy, rich flavor you just can’t get from the packaged ones. I even chopped lion’s mane into taco meat — my husband didn’t believe it was mushrooms!”
“Simple Ingredients, Big Flavor”
“You can smell the freshness when you open the bag. The texture is crazy — crisp, clean, and full of flavor. I’ve been roasting them with olive oil and garlic, and they come out perfect every time.”
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