Our Mushroom Story

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When we Started in 2020 

We were completely new to the world of mushroom cultivation. We invested countless hours researching to gain a thorough understanding of the process. Building the infrastructure was a challenge in itself. It was a steep learning curve, but through dedication and hard work we made it happen.

Early 2021

In early 2021, we finally saw the fruits of our labor as the first mushrooms began to sprout on our farm. It was an incredibly exciting moment for us. After all the hard work and preparation, seeing those first mushrooms emerge felt like a big achievement. We were thrilled, filled with pride and a sense of accomplishment

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  Late 2022

In 2022, we began selling our fresh mushrooms at local markets. Meeting customers face-to-face and seeing their delighted reactions to our mushrooms was truly heartwarming.. This direct engagement not only affirmed the quality of our produce but also strengthened our resolve to maintain high standards and keep our customers happy. 

Present Day 

Today, we're starting a new service to deliver our mushrooms directly to homes. Our goal is simple: we want you to enjoy our mushrooms at their freshest, right from our farm to your table. This way, you can experience the full flavor and nutritional benefits of our produce without having to leave your home. We're excited about making it easier for you to access fresh, local mushrooms.

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